New additions to the snowskin flavours this year’s collection are; Green Tea with Sake Truffle, Yam with Coconut Truffle and the decadent White Lotus with XO Truffle. The Yam reminded me of Filipino desserts that use purple yam and coconut milk, but it was pleasantly light and not cloyingly sweet. While the green tea is not the true bitter brew, its creamy smooth sake ganache did leave me mooning for some real sake.
With my love for saltish desserts, it was difficult to pick between Caramel Sea Salt Truffle and Custard with Salted Egg (sounds like a complicated triangular love affair). But the Custard with Salted Egg eventually won me over because it was just like having the delicious Hong Kong dimsum sweet treat without the oily mess.

Custard with Salted Egg, Yam with Coconut Truffle
Overall, these snowskin mooncakes ($62/8pcs) are not too saccharine sweet and the new additions that play with oriental flavours are innovative but yet not too far-fetched. Besides its snowskin mooncakes, there are also enduring traditional mooncakes such as Red Lotus Single Yolk with Roasted Melon Seed, White Lotus Double Yolk with Roasted Melon Seed, White Lotus with Roasted Melon Seed and Sesame Lotus Single Yolk with Bamboo Ash.
Just make sure you put the right thing into your mouth.
Grand Hyatt Singapore Mooncakes 2013
Retail Booth at Entrance of Grand Hyatt Hotel or the shop @ Mezza 9
Other outlets:
Takashimaya Square, B2: Now-19 Sept
Vivocity Level 1 Now-19 Sept
Chevron House Change Alley 2 Sept-20 Sept
Click here for mooncake ordering form
Special thanks to Grand Hyatt Singapore for the mooncake
0 comments:
Post a Comment