By Unknown 05:28
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Maison Kayser Singapore: Matcha, Ispahan & Caramel[UPDATES] More than a year since my last visit (continuing reading after this) , Maison Kayser still dishes out pretty much same offerings for bread and pastries. But a closer look revealed something new. The Chocolate C… Read More
Pontini @ Grand Copthorne Waterfront : All-New Italian BuffetI have passed the time when I used to head for buffets and gorge myself to the brim, convincing myself that the worth of food consumed is twice the price I pay. As age catches up and metabolism slows down, I realized that it'… Read More
Papparich Plus: A Richer Papa nowHaving been known for its rich, affordable mama papa-style Malaysian dishes, Papparich now introduces their all-new Papparich Plus at Plaza Singapura and OneKM Tanjong Katong. Papparich. PLUS? Yes, the new expanded menu is al… Read More
Bing Go Jung Dessert House : Korean Ice KachangLocated next to sister restaurant Ju Shin Jung Korean BBQ, this dessert house specializes in Pat Bingsu, aka Kakigori in Japan or Ice Kachang in local terms. The Green Tea BingSu ($9.50) comes close to the ones I had in Tokyo… Read More
IPPUDO 蕎麦 COMBO WATANABE : Ippudo's First & Only Soba Shop in JapanDo you know that Ippudo sells soba as well? Not as part of its menu but as an independent outlet in Tokyo. Opened in 2012, it is also Ippudo's first and only soba outlet in Japan. I first heard about this place through myfood… Read More
If not for the Japanese street names and Japanese conversations around me, I would have thought that I was in Paris. Be it the exterior woo...
I grow up with Swensens ice cream cake but I've never seen any ice cream cakes in Japan until this year. Inspired by the french term ...
We ordered almost everything from the menu. 油菜 (Vegetables in oyster sauce), braised peanuts, 罗汉斋 (Mixed vegetables), Hua Tiao Wine Chicken,...
Besides the snacks from Royce Ishikajima as mentioned in the previous post , I managed to restrain my purse and bought a few (not all) Nama ...
It bizzares me why Jouvencelle is seldom mentioned when it comes to Kyoto sweets. Perhaps it is seen as a Western patisserie and not as auth...
Besides Fauchon , Le Clair De Genie is probably the only famous eclair brand in Japan as I haven't heard of any good Japanese patisserie...
Some may wonder why visit Dean and Deluca when it already opened in Singapore? Despite being under the same parent company, D and D Tokyo is...
Conveniently located at Marina Square, Three Bistro is a modern restaurant, bar and wine space which offers a wide range of western fusion f...
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