By Unknown 05:26
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Halia @ Singapore Botanic Gardens: SG50 Orchid Tea MenuEver heard of cocktails and desserts that are infused with Orchid flowers? As Singapore's 50th birthday reaches its crescendo, Halia has introduced a unique SG50 Orchid Tea Menu featuring cocktails, mocktails and desserts ins… Read More
The Marmalade Pantry @ Oasia Hotel Novena I've heard of lobster roll and a hamburger. But never a lobster burger. Put the two together into an equation with drizzles of miso mayo and tobiko, it is simply pure decadence. Mound atop a bed of shoestring fries, this… Read More
CONANA Wa Pasta and Cafe : It's Conana, not Coconut!It was a boring lazy summertime back in late June/July last year. It was less than one month before I returned to Singapore to become a real shakaijin 社会人 or you can say, a corporate worker. Having been on the hunt for some b… Read More
Baking with ACADO Avocado Oil : Healthiest Oil in the WorldCanola oil, olive oil, grape seed oil....there are all kinds of oil which boast healthy benefits but have you heard of avocado oil? I never heard of it until I was introduced to Acado, world's largest selling brand of av… Read More
Pontini Grand Copthorne Waterfront: NEW Semi Lunch BuffetAfter months since I've last visited Pontini, the Italian Semi-Lunch Buffet has been refreshed with more exciting features such as live foie gras station and artisan cheese room. The feasting style remained the same, as diner… Read More
If not for the Japanese street names and Japanese conversations around me, I would have thought that I was in Paris. Be it the exterior woo...
I grow up with Swensens ice cream cake but I've never seen any ice cream cakes in Japan until this year. Inspired by the french term ...
We ordered almost everything from the menu. 油菜 (Vegetables in oyster sauce), braised peanuts, 罗汉斋 (Mixed vegetables), Hua Tiao Wine Chicken,...
Besides the snacks from Royce Ishikajima as mentioned in the previous post , I managed to restrain my purse and bought a few (not all) Nama ...
Some may wonder why visit Dean and Deluca when it already opened in Singapore? Despite being under the same parent company, D and D Tokyo is...
It bizzares me why Jouvencelle is seldom mentioned when it comes to Kyoto sweets. Perhaps it is seen as a Western patisserie and not as auth...
Besides Fauchon , Le Clair De Genie is probably the only famous eclair brand in Japan as I haven't heard of any good Japanese patisserie...
Whizzed into this shop hidden amidst the private housing estate in Bukit Timah for their almond croissant, only to find out that they were s...
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