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Saturday, 30 May 2015

La Patissierie des Reve : Snow White's "Poisonous" Apple

What are Japanese cakes? I have been asking myself this question as I find that there is a huge gap between the cakes in Japan and the kind of "Japanese" cakes we see in Singapore. Honestly, I don't think cakes in Japan are Japanese. Like breads, cookies, chocolates, the cakes have evolved significantly over the years and are influenced by European countries, especially France. Many renowned France patisseries from Pierre Herme to Sebastien Bouillet,...

Thursday, 28 May 2015

Basilico @ Regent Singapore: Flavours of Northern and Southern Italy

 Whenever I am asked to recommend a good Italian restaurant in Singapore, the first place that came to mind is always Basilico at the Regent hotel as I have never forgotten the wonderful dining experience with my mother here several years ago. Featuring an antipasti and dessert buffet that comes along with ala carte main course options, this award-winning restaurant continues to captivate the taste buds with its latest installation "Viaggio...

Monday, 25 May 2015

Gobuylah : Shop Online for Food and More!

A new wave of online groceries ranging from Japanese ingredients, halal food to gourmet meats and organic vegetables has swept the local market scene in recent years. But where should one go when you need to get an assorted items from local snacks to overseas gourmet produce? Much to my delight, I learnt about this one-stop online supermarket gobuylah.com where I can look for daily essentials or some exotic gourmet ingredients without stepping out...

Friday, 22 May 2015

Malebranche 京都 マールブランシュ : My Favourite Omiyage Shop in Kyoto

Instead of getting those all-too-common regional edition Kitkat, Collon cookies etc., why not get some sweets of excellent quality that could represent the flavors and style of Kyoto at Malebranche? Besides the Kitayama main shop, there several outlets in Kyoto, including two new openings in Arashiyama and Gion. The first must-buy is the Okoicha Langue De Chat. I've tried countless brands of langue de chats and this is truly the cream of...

Wednesday, 20 May 2015

Celebrate SG50 @ Artisan Boulangerie Co: WIN $250 vouchers and EXCLUSIVE invite to launch party!

What is your idea of a uniquely SG50 pastry?  A Durian Croissant? A Chilli Crab baguette? If you are have any ideas of pastry inspired by Singapore local ingredients, simply submit them on the facebook contest page from NOW to 31st May and stand a chance to develop your idea into reality with celebrity chef Eran Mayer and Artisan Boulangerie Co. ! Be it sweet or savoury, the pastry can be a fusion of popular SG ingredients...

Monday, 18 May 2015

Rookery Singapore : Comfort Food and Skillet Desserts

A Friday night couldn't be better with great company, food and beer at Rookery, a cafe . bar. restaurant whose name actually refers to the dense and sleazy slums in 19th centuries London. It doesn't really matter that their brunch/lunch seemed more popular and delicious than the  dinner selection because the section that I am most interested in is available all day. Yes, let's start talking about the desserts. The Beautiful Mess ($12) is indeed,...

Friday, 15 May 2015

Nakano-ya なかの家 Osaka: Family-friendly Izakaya Restaurant

I always have a list of food places that I want to go for any holidays but Nakano House is an exception. It happened to be located at the restaurant dining floor of Abeno Harukas and online reviews on tabelog were quite good. After doing a quick research, I found out that this Osaka-originated restaurant is like an upscale izakaya that sells a wide variety from seafood to rice bowls. Perhaps let me jumped to my conclusion first. The food is...