The ABC of GRUB Noodle Bar

The same team behind GRUB and FIX, does it again with a brand new supper noodle concept place called GRUB Noodle Bar. Don't be surprise if you find only two types of noodles on the menu as they are delicious enough to form the pillars of the bar. Think of it as a ramen-ya or a noodle hawker stall which doesn't throw out a platoon of choices. First up is the Assam Laksa, a vibrant bowl of noodles that boasts an assertively punchy fish gravy,...

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Curbside Cafe and Wine Bar @ Biopolis

I am not too famliar with the cafe culture but I was here due to an event party. However, the overall experience once again convinced me of the extremely slim hopes of finding good food in café.Corn Beef Hash One can spare Spam Chips ($9) the accusation of being too salty since it's churned from the can (blame the manufacturer) but not for the Corn Beef Hash ($12), a brunch item that consists of salt-cured minced beef with two poached eggs....

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AMEX 30-licious: Awesome Dining Deals at SPRUCE@Phoenix Park

Looking for some value-for-money dinners deals in town? Dine with American Express Card at any of the 30 restaurants under the AMEX 30-licious promotion and enjoy scrumptious feast at only $30 for 30 days!Spruce's Specialty DrinkOne of the highly recommended restaurants on the list is Spruce, a 6-year old modern American restaurant that is surrounded with lush greenery in Phoenix Park. The #30liciousAmex here features a House Salad, a Main and choice...

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Mariette Cakes: ALL-NEW Instant Halal Tea Cakes & Mini Lava Cakes

Craving for that sweet nibblings to reward yourself after a day's work? Or looking for some cakes on a Sunday afternoon but too lazy to step out of house? Auric Pacific Group, the company who owns famous family brands such as SCS Butter or Sunshine Bread, launches Mariette, a new series of Halal-certified tea cakes that are ideal for instant gratification! Let me start with my favourite flavour, Salted Caramel with Walnuts Tea Cake. This longstanding...

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Pierre Herme Tokyo Part 3 : Final Installment for 2014

It has been a long hiatus since I last posted about pastry grand master Pierre Herme. It is time to draw a temporary closure to the sweet memories I've had at PH for the year 2014. Some were so sweet that they sent shivers down my spine, but some were so splendid that I linger for more. Here are some of the creations for 2014.DepayseThis wasn't immensely pleasurable despite the fact that it was matcha. Too much of the white...

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