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Thursday, 26 February 2015

M Boutique @ Osaka Marriott Miyako Hotel : Skyview Sweets at 19 Floor

M stands for Marriot Miyako. It also stands for My first pastry stop in Japan for 2015. I could not wait longer to have a taste of Japanese pastries once I touched down in Osaka. The first patisserie on my list was M Boutique since it was conveniently located at the hotel where I was staying and it was helmed by an award winning pastry chef in Osaka. Despite being part of a brand new hotel that is situated right at the 19F of Osaka’s latest landmark,...

Wednesday, 25 February 2015

Caffe B @ Marina Bay Sands : $25 Set Lunch Menu

Italian fine dining restaurant Caffe B has launched a 3-course set lunch menu that allows guests to choose from 2 appetizers and 4 main courses. To be honest, it may be the cheapest fine-dining set menu at Marina Bay Sands but still there is plenty of improvement for the dishes here as they have made several mistakes that should not occurred at such a dining spot. Let's start with the food items first. Both the appetizers were quite solid. The...

Tuesday, 24 February 2015

Grand Hyatt SG: Living Grand for Chinese New Year

photo credit: Grand HyattWhat is your idea of "Living Grand"? At Grand Hyatt, "Living Grand" is the promise to unlock the extraordinary by creating spectacular moments, be it big or small. I have no doubts that this established hotel brand has delivered its promises because I had an extraordinary, or no, it should be a super extraordinary Chinese New Year celebration at Grand Hyatt Singapore. In fact, now as I recalled that night,...

Thursday, 19 February 2015

Tampopo Singapore : More than Just Black Pig Ramen

Salmon Crab Roll ($14.80)Thanks to the Kyoto Fair held some time ago, I had the opportunity to relish my Japanese cravings at Tampopo again. It's not as cheap as Waraku but it promises better quality and wider variety of dishes than similar family restaurants such as Ootoya. Having been to this place for Nth times, the food is still as delicious as I remember. The 黒豚トリフチャーハン Black Pig Truffled Fried Rice ($18.80) has a relatively starchy texture...

Tuesday, 17 February 2015

Butterstudio: Halal Cafe and Nutella Tart

One of the first thing that comes to my mind when I see the word "Butterstudio" is butter (not buttermilk). Indeed, this Halal Cafe located in the Jalan Besar has won fans for its cupcakes and other pastries. However, it is also cosy place that offers brunch items like egg benedicts and pancakes. The Signature Red Velvet Cake ($7.90/slice) is drizzled with salted caramel for that savoury balance. The cake is moist and tender but the efforts...

Sunday, 15 February 2015

SpaJiro釜あげスパゲッティ すぱじろう: Japanese Style Pasta

I know pasta seemed like the food with the least priority for anyone travelling to Tokyo as it is often categorized as something Italian. But having lived in Tokyo for a while, sushi, ramen, soba and udon can get boring at times and I would go for 和風 (Japanese-style) pasta when the carb cravings hit. In fact, the Japanese has done an amazing job with pasta and my encounters with Wafu pasta so far has never never disappoint. One good example is the...

Friday, 13 February 2015

Do.Main Bakery: Classic French Pastries in Tanjong Katong

Ooh!! ah!!! That was the excited responses from the tables when this pillowy heart appeared in front of our eyes. Sandwiched with raspberry cream, this Valentine's special creation named Tropezienne ($12) turned out to be a brioche burger instead of a choux puff. The raspberry flavour was bright and tart, but the enjoyment was implicated by a rather squishy chilled bun that became fluffier after sitting in room temperature for a while. Nonetheless,...