Slappy Cakes : Pancakes that Slap Me Awake!

Pancakes for breakfast has been a long thing of the past. Now, we can not only have it anytime of the day, but create our own! Established since 2009 in America, Slappy Cakes have finally arrived here after successive outlets at Hawaii, Tokyo and Manila. This is the third restaurant unveiled by Tung Lok Group at the Grandstand, after its successful launch of Tung Lok Xihe Peking Duck and Modern Asian Diner (MAD)Here, you do not DIY...

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Thye Moh Chan: Traditional Teochew Mooncake

Are you looking forward to the upcoming mooncake festival? My first mooncake this year is not the usual lotus paste mooncake but is the Tau Sar Piah Mooncake from Thye Moh Chan 泰茂栈, a 老字号 (classic icon) that has been making traditional Teochew flaky Tau Sar Piah since 1943.Though this is the first time I am trying Thye Moh Guan's Tau Sar Piah since it became a part of Breadtalk Group, they are still as delicious and no wonder it has been so...

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Yong Kee Seafood : Go for Chao Da Bee Hoon!!

 The family celebrated Father's Day or perhaps Grandfather's Day without our usual Teochew fare but at a zichar stall very famous for its Bee Hoon. Of course, it's not the long-queue Sembawang Bee Hoon but the Chao Da Bee Hoon(Burnt Vermicelli). Though we ordered the largest at $18, I felt it was not sufficient for 6 people as claimed. No wonder the boy who took my order said the large portion is not big and he could easily finish up the...

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C Side at Sentosa Siloso Beach

Wish to have a relaxing beach experience like Bali and Phuket but without taking the plane? C Side @ Sentosa is now opened with 5 beachfront venues offering its own distinct ambience, entertainment and F&B offerings! Not every outlet is new. Take for example the biggest outlet, Coastes, has been around for 7 years.  But now it is spruced up with brand NEW design and a NEW open concept kitchen! Plus a NEW REVISED MENU!  Good for:-Food,...

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DB Bistro Moderne : Back for Desserts!

After lunch at Pita Pan, I hopped over to DB Bistro, where I had visited three times previously, for their revamped menu. This place has always been one of my favourite dessert spots in Singapore and it still is :)If you are thinking that the desserts here are over-priced or belong to the atas petite sized kinds that are gone in less than 3 big mouthfuls, then you might be interested to pop by here to have a look.Out from the menu is the old Apricot...

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Nana's Green Tea : Modernizing Tea Drinking Culture

Since late last year, Japanese dessert cafes have mushroomed in Singapore and one of which is Nana's Green tea. Also known as the “Japanese Starbucks” and voted as the No.1 Japanese cafe brand among matcha lovers, Nana is extremely popular amongst the younger generation of tea drinkers.Some people may confused matcha with green tea--the former is powdered green tea but the latter served commonly in Japanese restaurants is simply ocha or sencha. As...

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