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Tuesday, 30 April 2013

Domino's Pizza : Mesmerizingly Mediterranean!

  [Media Event] Are you a pizza lover or someone who usually rings for pizza delivery because you just don't feel like getting out of your house? It's the perfect time to try Domino's Pizza if you have not yet done so. Domino's has unveiled 4 new delicious Mediterranean pizzas, specially created by Chef Julie (above pic) that is only offered in Singapore and for a limited period of time! These pizzas boast unique...

Saturday, 27 April 2013

Singapore Food Trail @ Singapore Flyer

Ice KachangI have always wanted to visit the Singapore Food Trail, which is a 1960s themed food street at Singapore Flyer and Food Republic Beer Garden at Harbourfront when they opened in early 2011. There was much hype when they opened but it seemed to have died down. Before this, our visit to the Food Republic Beer Garden was disappointing as only a few stalls were opened on a weekend evening...

Thursday, 25 April 2013

Fika Swedish Cafe @ Millenia Walk

 Fika Swedish Cafe has been on my radar for quite some time as I wanted to try Swedish cuisine in places other than Ikea. Traditional dishes like the Inlagd Sill, pickled herring platter ($12.90) , usually served in Christmas, Easter with vodka can be spotted on the menu.  However, that platter was not sharing-friendly because the work of splitting the tough hard rye bread can be messy. The marinated fish was as...

Tuesday, 23 April 2013

Ah Long Pancake: Traditional Mee Chiang Kueh?

I love Mee Chiang Kueh but those commonly sold are thick, chewy with more batter than fillings. It was only recently that I found out from the Folks about the earliest form of mee chiang kueh. They were smaller discs of crispy pancake that looked like Apam Balik, often sold by uncles who make them fresh off the griddle. After a long hunt for the "ancient" mee chiang kueh aka 传说中的面煎馃, I was glad to have finally discover Ah Long...

Monday, 22 April 2013

Lucha Loco

Lucha Loco, a place that sells gourmet mexican street food, has been receiving rave reviews since it opened last year and we were glad that our experience with the food there turned out to be an amazing and memorable one.I did not regret ordering the Elotes($8) despite knowing that it was just a corn. No, I should correct myself and say that it was an extraordinary grilled corn smeared with chilli, mayonaise and cotija cheese that...

Saturday, 20 April 2013

Dairy and Cream Turns 2!

In this coming May, Dairy & Cream (blog) will be turning two! I began writing food reviews in Chinese (yes, I am still quite shocked when I looked at my early posts) and switched to English, with an occasion mix of Japanese.  Thanks to this blog, I have learnt a lot and make new friends. But till now, I am still learning how to best express my food/travel experiences into words. Although the current...

Thursday, 18 April 2013

Bugis Food Trail 2013

 Thanks to an invite to Bugis Food Trail 2013 organized by omy.sg and Capitaland Malls, I had the opportunity to try out various food with other bloggers at Bugis Junction, which is conveniently connected to the Bugis MRT. Inspired by manga, I drew up a food map to recap the events:From Basement One to Level 4Starting with a hearty brunch at Everything with Fries, we proceeded to Platypus Kitchen for some excellent pasta. Since it was still...

Maggie Moo Ice Cream

 [Media Event]Maggie Moo, not Maggie Q or Maggie Mee, is another ice cream chain that helms from US, just like NYDC. When me aka dairycream reached that place, I thought I had found my twin sibling. Don't you think the mascot Miss Maggie Moo look like my avatar (**profile pic of my fb page)? Okay now back to the 6 ice cream flavours which we tried.  Their signature item is the (top left) Cotton Candy Ski Jump with M&M and...